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Our Story

43 Hallenstein Street,
Queenstown 9300

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Dine

A Culinary Experience Designed for Your Suite

A Culinary Experience Designed for Your Suite

Dining at The Carlin is crafted around comfort, elegance, and the pure pleasure of eating well - without ever leaving your private retreat. Our in-suite culinary experience celebrates the best of Central Otago’s seasonal produce, paired with refined techniques and thoughtful presentation.

Whether you prefer a leisurely breakfast on your terrace, a long, indulgent lunch, or a beautifully plated dinner at golden hour, every dish is prepared with precision by our world-class culinary team and served in the privacy of your suite.

A person in black pouring red wine into a wine glass on a restaurant table with two plates of gourmet food and a vase of white lilies.

Morning at The Carlin

Wake to the aroma of freshly brewed coffee, warm pastries, local preserves, and nourishing à la carte selections - served indoors or overlooking Lake Wakatipu. Breakfast is complementary with every stay.

Evening Indulgence

Unwind with a private dining experience elevated by exceptional ingredients, boutique Central Otago wines, and impeccable service delivered directly to your suite.

All-Day Dining

Enjoy a curated menu featuring locally inspired dishes, handcrafted comfort favourites, and seasonal plates designed to complement your day in Queenstown.

Private Chef Experiences

For special occasions, our team can arrange bespoke menus, intimate wine-paired dinners, or fully tailored dining experiences upon request.

At The Carlin, dining is simply: personalised, refined, and always remarkable.

Elegant table setting with gourmet dishes and glasses of red and white wine on a marble surface.

Gallery

Artfully plated dessert with a scoop of ice cream, honeycomb pieces, and a chocolate stick on a black textured plate.
Gourmet dish with a cylindrical seaweed-wrapped fish centerpiece, surrounded by creamy sauce, cherry tomatoes, and microgreens on a black plate.
Hand with red nail polish cutting medium-rare steak with fork and knife on white plate with roasted potatoes and garnish.
Hand pouring sauce over three slices of cooked meat on a white plate next to a fork, knife, and glass of red wine.
Two gourmet bites garnished with microgreens on a white ornate plate with a hand pouring green sauce onto the dish.
Two elegant appetizers with a red base topped with a creamy white layer and garnished with microgreens on a white plate.
Overhead view of a white marble table set for two with gourmet dishes including a bowl of colorful cauliflower and pomegranate, a plate with small topped bites, and a dish of noodles with dark accents, alongside utensils and a glass of white wine.
Grilled fish fillet plated with sautéed vegetables, creamy sauce, grilled onion, and a mussel held by a fork.
A person in a dark suit uses tongs to serve sliced steak from a wooden board onto a white plate at a dining table with wine and water glasses.
The Carlin - Elegant plated gourmet dish with a cylindrical piece of fish atop creamy sauce garnished with microgreens and cherry tomatoes, set on a marble table with wine glass and cutlery.
Hand pouring olive oil from a small white pitcher onto gourmet appetizers with garnish on a white plate.
Man and woman sitting at a table by large windows with mountain views, dining with wine glasses and a vase of white lilies.
Elegant table setting with two glasses of white wine, a bottle of wine, and a small plate of gourmet appetizers on a white marble table.
Gourmet dish with a nest of crispy orange noodles topped with diced meat, black corn, and microgreens on a beige plate.

Join The Carlin Club

Adventure Meets Elegance

Join The Carlin Club and be among the first to receive exclusive offers, insider guides and seasonal stories from Queenstown’s leading luxury hotel.

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